Achieve Sourdough Baking Mastery: Artisan Bread & Pastry Course for $15

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KEY FEATURES

In this course, you will learn to bake delicious Sourdough Breads & Pastries by a French Artisan Baker from the comfort of your own home. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch! All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. By the end of this course, you will be able to create some of the world’s most famous Bread & Pastry Recipes with concise yet comprehensive lectures, handcrafted over countless hours of experimentation, tweaking and practice. Included in this course is also a free E-book/PDF containing all recipe ingredients & Instructions for quick and easy reference.

4.4/5 average rating from 152 students enrolled:
★ ★ ★ ★
★ ★

  • Access 47 lectures & 1 hour of content 24/7
  • Bake your favorite Sourdough Breads & Pastries from the comfort of your own home
  • Easily create & maintain a powerful Sourdough Starter completely from scratch
  • Learn & master multiple world famous Sourdough recipes
  • Know the techniques used to develop perfect baked goods
  • Understand the differences & avantages between various types of flours

“Really good way to learn or improve sourdough cooking, nice recipes ranging from the initial easy bagels to the more challenging croissants.” – Godrey Bunce

PRODUCT SPECS

Important Details

  • Length of time users can access this course: lifetime
  • Access options: desktop & mobile
  • Certificate of completion included
  • Redemption deadline: redeem your code within 30 days of purchase
  • Updates included
  • Experience level required: all levels

Requirements

  • Baking ingredients
  • Baking kitchenware
  • Oven & fridge
  • Clean work surface

THE EXPERT

Instructor

Marceau Dauboin | Artisan Baker & Owner of The Yeastie Bois Bakery

4.4/5 Instructor Rating:
★ ★ ★ ★
★ ★


Marceau is a half-French, half South African 19-year old based in Cape Town, South Africa. He has been baking as a hobby from the age of 16 up until 2019 when he opened his own Artisan Home Bakery called The Yeastie Bois. He has a great love for good food, health and of course delicious bread.

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